






Some closing thoughts on Gallon Jug ...
Yesterday (the day before we left) we spent some time touring the Bowens’ farm. Among the things we saw were the coffee operation (plants, prep area, roasting and packing plant, where they also prepare the cacao they grow); the new saw mill (mainly mahogany); and Sylvester Village, where most of the workers and kids at school live. At the end of the afternoon we drove the 45 minutes to the top of the rock promontory known as “the Escarpment”, which offers tremendous views of the entire region.
On our last evening some of the folks had a Belizean BBQ for us and we enjoyed – you guessed it – rice beans and chicken by the bonfire under more stars than we can ever see at home (there’s no ambient light out here!)
Then … up this morning for a 7:30 departure for the 2 hour ride along rutted logging roads in a couple of vehicles to get us and our bags to the waiting boat, which took us to Lamanai, then on a narrow, winding hour-long boat ride to meet our bus. We were thrilled to see our favorite driver, Carlos Lopez, waiting for us, and he got us to the Marine Terminal in Belize City just in time to board the (packed!) ferry up the coast. After a brief stop at Caye Chapel (a golf resort) and a boat switch at Caye Caulker, we arrived in San Pedro. After that, all that was left was the dreaded 10-minute walk down the beach to our next spot, Ramon’s Village. The air conditioning, pool and beach were all welcome, and we have settled in just a few doors down from the Bowens’ primary home and Caleb’s home and school.
We feel surrounded by Brooks friends though we are far from home, and we’re in great shape to send our last 2 full days. Ahead of us: sightseeing, shopping, great food, snorkeling… and whatever Barry & Dixie have in store for us.